Seabass nigiri is a type of Japanese sushi featuring slices of fresh seabass served atop seasoned sushi rice. The seabass in this dish is often appreciated for its delicate flavor and buttery texture, perfectly complementing the vinegared rice. Here's how to make this elegant dish at home.

SEABASS NIGIRI

Hiramasa roll is a sushi roll that features Hiramasa, or Yellowtail Kingfish, as its star ingredient, paired with seasoned sushi rice and wrapped in nori. This version emphasizes the fresh, buttery flavor of the sashimi-grade fish, balanced with the tanginess of yuzu juice and the subtle crunch of chives. Here's how to make this delicious roll at home.

HIRAMASA ROLL

Yellowtail nigiri is a Japanese sushi dish consisting of hand-formed rice topped with a slice of yellowtail sashimi.  The yellowtail’s rich, buttery flavor is complemented by the tangy and slightly sweet sushi rice, providing a delicious balance of taste and texture. This venue’s version is served with fresh wasabi and a side of soy sauce for dipping.  Here's how to prepare it at home.