Bread Street Kitchen & Bar Limehouse Recipe
2 courses | 3 courses
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Ingredients
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Appetizers
Main Courses
Desserts
Method
Appetizer Preparation
- 1
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently.
Main Course Preparation
- 2
Cook the Chicken
Preheat the grill or oven to medium heat. In a bowl, mix minced garlic, lemon juice, chopped rosemary, salt, black pepper, and olive oil. Coat the chicken breasts in the mixture and let marinate for at least 30 minutes. Grill or bake the chicken for 6-8 minutes on each side or until fully cooked.
Dessert Preparation
- 3
Make the Chocolate Cake
Preheat the oven to 180°C (350°F). Melt dark chocolate and butter together in a bowl over simmering water. In a separate bowl, whisk together sugar and eggs until light and fluffy. Gradually fold in the melted chocolate mixture and add vanilla extract. Pour the batter into a greased cake tin and bake for 25-30 minutes.
