Jul 14 2026
Restaurants›Ramsay's Kitchen›The River Restaurant Recipe

The River Restaurant Recipe

Inspired by Ramsay's Kitchen
Time45m
Serves2

2 courses | 3 courses

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Ingredients

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Appetizers

Main Course

Method

Appetizers

  1. 1

    Prepare the Shrimp

    In a bowl, mix the shrimp with minced garlic, olive oil, lemon juice, parsley, salt, and black pepper. Let it marinate for 15 minutes.

  2. 2

    Cook the Shrimp

    Heat a skillet over medium heat and cook the shrimp for about 3-4 minutes until they turn pink and are cooked through.

Main Course

  1. 3

    Prepare the Salmon

    Season the salmon fillet with garlic powder, lemon zest, salt, and black pepper.

  2. 4

    Cook the Asparagus

    In the same skillet used for the shrimp, melt butter over medium heat and sauté the asparagus for 5-7 minutes until tender.

  3. 5

    Cook the Salmon

    In the skillet, add the salmon fillet and cook for 4-5 minutes on each side until it is cooked through and flakes easily with a fork.

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