Lucky Cat Manchester Express Lunch Menu Recipe
2 courses | 3 courses
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Ingredients
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Appetizers
Main Courses
Desserts
Method
Preparation
- 1
Prepare the Appetizers
Steam the edamame until tender. Fry or bake the vegetable spring rolls until golden brown. Prepare miso soup by dissolving miso paste in hot water and adding tofu and seaweed.
- 2
Cook the Main Courses
Grill the teriyaki chicken until cooked through and glaze with teriyaki sauce. Stir-fry a mix of seasonal vegetables in a hot wok with soy sauce. Prepare sushi rolls with your choice of fillings. Serve with steamed jasmine rice.
- 3
Prepare the Desserts
Serve mochi ice cream chilled and slice the green tea cheesecake into portions.
