A La Carte Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Preheat your oven to 400°F (200°C). Rinse the salmon fillets and pat them dry with paper towels. Trim the asparagus and cut the cherry tomatoes in half.

2. 2

   Season the Salmon

   In a small bowl, mix 2 tablespoons of olive oil with minced garlic, salt, and black pepper. Rub this mixture over the salmon fillets.

3. 3

   Prepare Vegetables

   In a large bowl, toss the asparagus and cherry tomatoes with the remaining olive oil, salt, and pepper.

4. 4

   Arrange on Baking Sheet

   Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Arrange the tossed vegetables around the salmon.

5. 5

   Bake the Dish

   Squeeze the juice of the lemon over the salmon and vegetables. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Serve

   Remove from the oven, garnish with fresh basil, and serve immediately.