Veggie Breakfast Bun Recipe

Preparation

1. 1

   Prepare the Vegetables

   Chop the bell pepper, onion, and mushrooms into small pieces. Rinse and roughly chop the spinach.

2. 2

   Sauté the Filling

   In a skillet, heat olive oil over medium heat. Add onions and bell peppers, sauté until softened. Add mushrooms and spinach, cooking until mushrooms are tender and spinach wilts. Season with salt and black pepper.

3. 3

   Assemble the Bun

   Take a breakfast bun and cut it in half. Spoon the vegetable mixture generously onto the bottom half of the bun.

4. 4

   Serve

   Cover with the top half of the bun and serve warm, optionally with your favorite sauce.