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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Caprese Salad
In a bowl, combine halved cherry tomatoes, mozzarella balls, and basil leaves. Drizzle with olive oil and balsamic glaze. Season with salt and black pepper to taste. Toss gently and serve immediately.
Main Course
- 2
Cook the Chicken
In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Season chicken breasts with salt, black pepper, and rosemary. Add chicken to the skillet and cook for 6-7 minutes on each side or until cooked through. Drizzle with lemon juice before serving.
Dessert
- 3
Make the Chocolate Ganache
Heat heavy cream in a saucepan until just boiling. Pour over chopped dark chocolate in a bowl. Let sit for 2 minutes, then stir until smooth. Sweeten with sugar and add vanilla extract. Chill until set, then serve with fresh berries.
