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Ingredients
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Starter
Main Course
Method
Starter Preparation
- 1
Prepare the Salad
In a large bowl, combine fresh mixed greens, cherry tomatoes, cucumber, and feta cheese.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 3
Combine
Drizzle the dressing over the salad and toss to combine. Set aside.
Main Course Preparation
- 4
Marinate the Chicken
In a bowl, mix garlic, rosemary, lemon juice, salt, black pepper, and olive oil. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- 5
- 6
- 7
Serve
Serve the grilled chicken alongside the roasted asparagus and the mixed greens salad.
