Meaty Breakfast Bun Recipe

Preparation

1. 1

   Cook the Meaty Filling

   In a large skillet over medium heat, add the ground sausage. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

2. 2

   Add Vegetables

   Add chopped onion and bell pepper to the skillet. Sauté until the vegetables are soft, about 3-4 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, black pepper, and garlic powder. Pour the egg mixture into the skillet with the sausage and vegetables. Stir gently until the eggs are cooked to your desired doneness, about 3-5 minutes.

4. 4

   Add Cheese

   Sprinkle the shredded cheese over the egg mixture and stir until melted and well combined.

5. 5

   Assemble the Bun

   Spoon the meaty filling onto toasted buns and serve immediately.