Kyoto Cucumbers Recipe
Recipe information
Make Kyoto Cucumbers in just 20m. sesame dressing
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with KYOTO CUCUMBERS
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cucumber Salad Ingredients
Preparation
Preparation Instructions
1. Prepare the Cucumbers
Wash the Japanese cucumbers and slice them thinly. Place them in a bowl and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture.
2. Make the Dressing
In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and sugar until the sugar is dissolved.
3. Combine and Serve
After 10 minutes, rinse the cucumbers under cold water and drain. Add the cucumbers to the dressing and toss to coat. Sprinkle with sesame seeds and chopped green onions before serving.
Local Coupons
No local coupons found for this recipe's ingredients.