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KYOTO CUCUMBERS recipe served on a plate, by Pekin the Chef
RecipesSNACK

kyoto cucumbers

inspired by

@ramsayskitchen

Apr 10 2025

20m

Serves 4

Recipe information

sesame dressing

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Ingredients

Cucumber Salad Ingredients

Preparation

Preparation Instructions

1. Prepare the Cucumbers

Wash the Japanese cucumbers and slice them thinly. Place them in a bowl and sprinkle with salt. Let them sit for about 10 minutes to draw out excess moisture.

2. Make the Dressing

In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and sugar until the sugar is dissolved.

3. Combine and Serve

After 10 minutes, rinse the cucumbers under cold water and drain. Add the cucumbers to the dressing and toss to coat. Sprinkle with sesame seeds and chopped green onions before serving.