Bread Street Kitchen, Bar & Rooftop Stratford Recipe
2 courses | 3 courses
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Ingredients
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Starter
Main Course
Dessert
Method
Starter
- 1
Prepare the Soup
In a blender, combine chilled tomato soup, fresh basil leaves, olive oil, salt, and black pepper. Blend until smooth. Chill before serving.
Main Course
- 2
Grill the Chicken
Season the grilled chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked.
- 3
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss gently.
Dessert
- 4
Make the Mousse
Prepare chocolate mousse according to package instructions. Chill in the refrigerator for at least 1 hour before serving.
- 5
Serve with Toppings
Top each serving of chocolate mousse with whipped cream and dark chocolate shavings.
