Bread Street Kitchen & Bar Southwark Recipe
2 courses | 3 courses
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Main Courses
Desserts
Method
Preparation
- 1
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber. Drizzle with balsamic vinaigrette and toss to coat evenly.
- 2
Grill the Chicken
Marinate the chicken breasts in olive oil, minced garlic, and rosemary for at least 30 minutes. Grill over medium heat for 6-7 minutes on each side until cooked through.
- 3
Cook the Rice
Prepare seasoned rice according to package instructions.
- 4
Serve the Dessert
Plate a slice of chocolate cake and top it with a scoop of vanilla ice cream.
