Bread Street Kitchen & Bar Battersea Recipe
2 courses | 3 courses
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Ingredients
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Appetizers and Main Courses
Method
Preparation and Cooking
- 1
Prepare the Tomato Salad
In a bowl, combine olive oil, minced garlic, cherry tomatoes, chopped basil, balsamic vinegar, salt, and black pepper. Toss to combine and set aside.
- 2
Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
Cook the Chicken
In a skillet over medium heat, add a splash of olive oil. Add diced chicken breast and cook until browned and fully cooked, about 6-8 minutes. Season with salt and pepper.
- 4
Combine Ingredients
In a large mixing bowl, combine cooked pasta, sautéed chicken, and the prepared tomato salad. Toss until everything is well mixed.
- 5
Serve
Plate the pasta and chicken mixture, top with grated Parmesan cheese, and serve with mixed salad greens drizzled with lemon juice.
