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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- 2
Marinate the Fish
Place the sea bass fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Sea Bass
Remove the sea bass from the marinade and place it in a baking dish. Bake for 15-20 minutes or until the fish flakes easily with a fork.
- 5
Garnish and Serve
Once cooked, remove from the oven, garnish with freshly chopped parsley, and serve with your choice of sides.
