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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizer Preparation
- 1
Prepare the Salad
In a large bowl, combine fresh mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss gently to coat.
Main Course Preparation
- 2
Cook the Salmon
Preheat the oven to 400°F (200°C). Place salmon fillets on a baking sheet. Drizzle with olive oil, lemon juice, minced garlic, salt, and black pepper. Bake for 12-15 minutes until cooked through.
- 3
Prepare the Asparagus
Toss the asparagus with olive oil, salt, and pepper. Roast in the oven alongside the salmon for the last 10 minutes until tender.
Dessert Preparation
- 4
Make Chocolate Ganache
Heat heavy cream in a saucepan until just boiling. Pour over chopped dark chocolate in a bowl and let sit for 2 minutes. Stir until smooth. Add vanilla extract and sugar, stirring until combined.
