Seasonal Set Recipe

Preparation Steps

1. 1

   Prepare the Quinoa

   Rinse 1 cup of quinoa under cold water. In a pot, combine the quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

2. 2

   Roast the Butternut Squash

   Preheat the oven to 400°F (200°C). Peel and cube the butternut squash. Toss it with 2 tablespoons of olive oil, salt, pepper, and cinnamon. Spread on a baking sheet and roast for 25-30 minutes until tender.

3. 3

   Sauté the Kale

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the kale and sauté for about 5-7 minutes until wilted. Season with a pinch of salt and pepper.

4. 4

   Prepare the Apples and Walnuts

   Chop the fresh apples and walnuts. Combine them in a bowl and drizzle with honey, mixing well.

5. 5

   Combine and Serve

   In a large bowl, combine the cooked quinoa, roasted butternut squash, sautéed kale, and the apple-walnut mixture. Toss gently and serve warm.