Gordon Ramsay Bar & Grill Mayfair Recipe

Preparation and Cooking

1. 1

   Prepare the Caprese Salad

   Start by slicing the heirloom tomatoes into thick rounds. Arrange the tomatoes on a plate, then tear the burrata into pieces and place it on top of the tomatoes.

2. 2

   Season the Salad

   Drizzle the extra virgin olive oil over the tomatoes and burrata. Sprinkle with sea salt, freshly ground black pepper, and garnish with fresh basil leaves.

3. 3

   Cook the Rib Eye Steak

   Season the rib eye steak with salt and pepper. Heat a skillet over high heat and add a bit of oil. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare.

4. 4

   Add Flavor

   In the last minute of cooking, add the garlic cloves, rosemary, and butter to the pan. Baste the steak with the melted butter and herbs.

5. 5

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5 minutes before slicing.

6. 6

   Prepare the Vegetables

   Sauté seasonal vegetables in the same skillet until tender, about 5 minutes.

7. 7

   Plate the Dish

   Slice the rested steak and serve alongside the sautéed vegetables. Drizzle balsamic reduction over the vegetables for added flavor.