Bread Street Kitchen & Bar Edinburgh Recipe
2 courses | 3 courses
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Caprese Salad
In a bowl, combine cherry tomatoes, mozzarella balls, and fresh basil leaves. Drizzle with olive oil and balsamic vinegar, then toss gently. Season with salt and pepper to taste. Serve immediately.
Main Course
- 2
Spaghetti Aglio e Olio
Cook spaghetti according to package instructions. In a pan, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, cooking until fragrant. Toss in the cooked spaghetti, adding grated Parmesan cheese and chopped parsley. Mix well and serve.
Dessert
- 3
Chocolate Ganache
Heat heavy cream in a saucepan until just boiling. Pour over chopped dark chocolate in a bowl and let sit for 5 minutes. Stir until smooth and add vanilla extract. Chill until set, then serve with fresh raspberries.
