Bread Street Kitchen & Bar Liverpool Recipe

Preparation Steps

1. 1

   Marinate the Chicken

   In a bowl, mix olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Add the chicken breasts and coat evenly. Cover and marinate in the fridge for at least 30 minutes.

2. 2

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through and juices run clear. Let rest for a few minutes before slicing.

3. 3

   Prepare the Salad

   In a large bowl, combine mixed salad greens and halved cherry tomatoes. Drizzle with balsamic vinegar and toss gently to combine.

4. 4

   Serve

   Slice the grilled chicken and serve on top of the salad. Enjoy your 2-course meal!