Hor Mok Talay is a Thai seafood dish that combines assorted seafood with red curry and coconut milk, typically baked or steamed in a flavorful mixture. This version features a bed of shredded cabbage that enhances the dish's texture, while fragrant herbs like Thai basil and kaffir lime leaves contribute to its aromatic profile. Here's how to recreate this delightful dish at home.

HOR MOK TALAY

Battered Alaskan halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers

PLA RAD PICK

Rice, basil, chilies, chopped green beans and onions pan-fried

Basil Fried Rice

Seafood combination steamed in red curry, coconut milk, egg, Thai basil, cabbage, and kaffir lime leaves