PAD PLICK KHING (Red Curry Ginger Stir-fry) Recipe
Sliced fresh ginger, lime leaves, and green beans sautéed in spicy red curry paste
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Slice the fresh ginger, trim and cut the green beans, and tear the lime leaves.
Sauté the Aromatics
In a large skillet, heat the vegetable oil over medium heat. Add the sliced ginger and sauté for about 1-2 minutes until fragrant.
Add the Green Beans
Add the green beans to the skillet and stir-fry for another 3-4 minutes until they begin to soften.
Incorporate the Curry Paste
Stir in the red curry paste and lime leaves, mixing well to coat the ingredients in the paste.
Add Coconut Milk and Soy Sauce
Pour in the coconut milk and soy sauce, stirring to combine. Allow the mixture to simmer for about 5-7 minutes, until the green beans are tender and the sauce has thickened slightly.
Serve
Remove from heat, garnish with fresh basil leaves, and serve hot with rice or noodles.
