Name: Lemongrass Thai Restaurants GOONG GA-TIEM PLICK THAI Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 500 grams Prawns (peeled and deveined); 4 cloves Garlic (minced); 1 tsp White pepper powder; 2 tbs Soy sauce; 1 tbs Lime juice; 2 tbs Olive oil; 150 grams Mixed greens (lettuce, arugula, etc.); to taste Salt; to taste Chili flakes (optional)

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Marinated and sautéed prawns with garlic and white pepper on a bed of mixed greens

In a bowl, combine the prawns, minced garlic, white pepper, soy sauce, lime juice, and salt. Mix well and let it marinate for at least 30 minutes.

Marinate the Prawns

While the prawns are marinating, wash and dry the mixed greens. Place them on a serving platter.

Prepare the Mixed Greens

Heat olive oil in a pan over medium heat. Add the marinated prawns and sauté for about 5-7 minutes or until they are cooked through and opaque.

Sauté the Prawns

Place the sautéed prawns on top of the bed of mixed greens. Sprinkle with chili flakes if desired. Serve immediately.

Serve

Prawns (peeled and deveined)

Garlic (minced)

White pepper powder

Soy sauce

Lime juice

Olive oil

Mixed greens (lettuce, arugula, etc.)

Salt

Chili flakes (optional)

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Make GOONG GA-TIEM PLICK THAI Recipe in just 45m. Marinated and sautéed prawns with garlic and white pepper on a bed of mixed greens

Goong Ga-tiem Plick Thai Recipe

Ingredients

Ingredients

Method

Directions

Marinate the Prawns

Prepare the Mixed Greens

Sauté the Prawns

Serve

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