Pad Ka-nah (broccoli Stir-fry) Recipe
Broccoli sautéed in seasoning sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Stir-fry Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
- 4
Add Broccoli
Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they are tender but still crisp.
- 5
Season the Broccoli
Pour in the soy sauce, oyster sauce, sugar, and white pepper. Stir well to combine and cook for an additional 2 minutes.
- 6
Finish with Sesame Oil
Drizzle the sesame oil over the broccoli stir-fry and toss to coat evenly. Cook for another minute.
- 7
Serve
Remove from heat and serve hot as a side dish or over rice.
