Sautéed minced fresh garlic and white pepper seasonings with your choice of meat. Served on a bed of mixed greens

Start by mincing the garlic and chopping the meat into bite-sized pieces. Rinse and dry the mixed greens.

Prepare the Ingredients

In a large skillet or wok, heat the cooking oil over medium-high heat until hot.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.

Add your choice of meat to the skillet. Stir-fry for about 5-7 minutes, or until fully cooked.

Add white pepper, soy sauce, and salt to taste. Mix well to combine all ingredients.

Place a bed of mixed greens on a plate and top with the garlic stir-fry mixture. Serve with lime wedges on the side.