GA-TIEM PLICK THAI (Garlic Stir-fry) Recipe

Name: Lemongrass Thai Restaurants GA-TIEM PLICK THAI (Garlic Stir-fry) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 10 cloves Garlic, minced; 1 tsp White pepper; 500 g Meat of choice (chicken, beef, or tofu); 150 g Mixed greens (lettuce, spinach, arugula); 2 tbs Cooking oil (vegetable or olive); 2 tbs Soy sauce; to taste Salt; 1 piece Lime wedges (for serving)

Inspired by Lemongrass Thai Restaurant

Time20m

Serves2

Sautéed minced fresh garlic and white pepper seasonings with your choice of meat. Served on a bed of mixed greens

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Ingredients

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Main Ingredients

10 cloves Garlic, minced1 tsp White pepper1 1/8 lb (500 g) Meat of choice (chicken, beef, or tofu)5.29 oz (150 g) Mixed greens (lettuce, spinach, arugula)2 tbs Cooking oil (vegetable or olive)2 tbs Aged soy sauceto taste Celtic sea salt1 piece Lime wedges (for serving)

Method

Cooking Instructions

Prepare the Ingredients

Start by mincing the garlic and chopping the meat into bite-sized pieces. Rinse and dry the mixed greens.

Heat the Oil

In a large skillet or wok, heat the cooking oil over medium-high heat until hot.

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.

Cook the Meat

Add your choice of meat to the skillet. Stir-fry for about 5-7 minutes, or until fully cooked.

Season the Stir-fry

Add white pepper, soy sauce, and salt to taste. Mix well to combine all ingredients.

Serve

Place a bed of mixed greens on a plate and top with the garlic stir-fry mixture. Serve with lime wedges on the side.