Ga-tiem Plick Thai (garlic Stir-fry) Recipe
Recipe information
Make Ga-tiem Plick Thai (garlic Stir-fry) in just 20m. Sautéed minced fresh garlic and white pepper seasonings with your choice of meat. Served on a bed of mixed greens
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Start by mincing the garlic and chopping the meat into bite-sized pieces. Rinse and dry the mixed greens.
2. Heat the Oil
In a large skillet or wok, heat the cooking oil over medium-high heat until hot.
3. Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.
4. Cook the Meat
Add your choice of meat to the skillet. Stir-fry for about 5-7 minutes, or until fully cooked.
5. Season the Stir-fry
Add white pepper, soy sauce, and salt to taste. Mix well to combine all ingredients.
6. Serve
Place a bed of mixed greens on a plate and top with the garlic stir-fry mixture. Serve with lime wedges on the side.
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