Ga-tiem Plick Thai (garlic Stir-fry) Recipe
Sautéed minced fresh garlic and white pepper seasonings with your choice of meat. Served on a bed of mixed greens
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by mincing the garlic and chopping the meat into bite-sized pieces. Rinse and dry the mixed greens.
- 2
Heat the Oil
In a large skillet or wok, heat the cooking oil over medium-high heat until hot.
- 3
- 4
Cook the Meat
Add your choice of meat to the skillet. Stir-fry for about 5-7 minutes, or until fully cooked.
- 5
Season the Stir-fry
Add white pepper, soy sauce, and salt to taste. Mix well to combine all ingredients.
- 6
Serve
Place a bed of mixed greens on a plate and top with the garlic stir-fry mixture. Serve with lime wedges on the side.