Name: Lemongrass Thai Restaurants GA-TIEM PLICK THAI (Garlic Stir-fry) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 10 cloves Garlic, minced; 1 tsp White pepper; 500 g Meat of choice (chicken, beef, or tofu); 150 g Mixed greens (lettuce, spinach, arugula); 2 tbs Cooking oil (vegetable or olive); 2 tbs Soy sauce; to taste Salt; 1 piece Lime wedges (for serving)

Sautéed minced fresh garlic and white pepper seasonings with your choice of meat. Served on a bed of mixed greens

Start by mincing the garlic and chopping the meat into bite-sized pieces. Rinse and dry the mixed greens.

Prepare the Ingredients

In a large skillet or wok, heat the cooking oil over medium-high heat until hot.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.

Sauté the Garlic

Add your choice of meat to the skillet. Stir-fry for about 5-7 minutes, or until fully cooked.

Cook the Meat

Add white pepper, soy sauce, and salt to taste. Mix well to combine all ingredients.

Season the Stir-fry

Place a bed of mixed greens on a plate and top with the garlic stir-fry mixture. Serve with lime wedges on the side.

Serve

Garlic, minced

White pepper

Meat of choice (chicken, beef, or tofu)

Mixed greens (lettuce, spinach, arugula)

Cooking oil (vegetable or olive)

Soy sauce

Salt

Lime wedges (for serving)

GA-TIEM PLICK THAI (Garlic Stir-fry)

Make GA-TIEM PLICK THAI (Garlic Stir-fry) Recipe in just 20m. Sautéed minced fresh garlic and white pepper seasonings with your choice of meat. Served on a bed of mixed greens

Ga-tiem Plick Thai (garlic Stir-fry) Recipe

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