Gai Yang (bbq Chicken) Recipe
Bone-in chicken marinated in Thai seasoning then grilled and served with a sweet & sour sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade and Chicken
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine garlic, cilantro, fish sauce, soy sauce, brown sugar, lime juice, black pepper, cumin, turmeric, and chili powder. Mix well until the sugar is dissolved.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Prepare the Grill
Preheat your grill to medium-high heat. If using charcoal, let the coals burn until they are covered with gray ash.
- 4
Grill the Chicken
Remove the chicken from the marinade, shaking off excess. Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 5
Serve
Remove the chicken from the grill and let it rest for a few minutes. Serve warm with sweet and sour sauce on the side.
