Chu Chee Scallops Recipe
Alaskan scallops sautéed in red curry paste, coconut milk with fresh green beans, kaffir lime leaves, and red bell peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the scallops under cold water and pat dry. Trim the green beans and slice the red bell pepper into thin strips.
- 2
Sauté the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the red curry paste and sauté for about 1-2 minutes until fragrant.
- 3
Add Coconut Milk and Scallops
Pour in the coconut milk and stir well to combine with the curry paste. Add the scallops, green beans, red bell pepper, and kaffir lime leaves. Season with salt.
- 4
Cook the Scallops
Cook for about 5-7 minutes, stirring gently until the scallops are opaque and cooked through, and the vegetables are tender.
- 5
Garnish and Serve
Remove from heat, discard the kaffir lime leaves, and serve the dish garnished with fresh cilantro.
