Name: Lemongrass Thai Restaurants SAM GA-SAAD (Three Kings) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200 grams Chicken breast, sliced; 200 grams Pork tenderloin, sliced; 200 grams Beef sirloin, sliced; 100 grams Bamboo shoots, sliced; 1 cup Thai basil leaves; 1 medium Bell pepper, sliced; 1 medium Onion, sliced; 3 cloves Garlic, minced; 3 tablespoons Soy sauce; 2 tablespoons Vegetable oil; 1 teaspoon Salt; to taste Black pepper

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A combination of chicken, pork and beef sautéed with bamboo shoots, Thai basil, bell peppers, and onions

Slice the chicken, pork, and beef into thin strips. Slice the bell pepper and onion, and mince the garlic.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the chicken, pork, and beef to the skillet. Sauté for 5-7 minutes until cooked through and browned.

Sauté the Meats

Add the sliced bamboo shoots, bell pepper, onion, and minced garlic to the skillet. Stir-fry for another 3-4 minutes.

Add Vegetables

Pour in the soy sauce, and season with salt and black pepper to taste. Stir well to combine.

Season the Dish

Remove the skillet from heat and mix in the Thai basil leaves just before serving.

Add Thai Basil

Serve

Chicken breast, sliced

Pork tenderloin, sliced

Beef sirloin, sliced

Bamboo shoots, sliced

Thai basil leaves

Bell pepper, sliced

Onion, sliced

Garlic, minced

Soy sauce

Vegetable oil

Salt

Black pepper

SAM GA-SAAD (Three Kings)

Beef sirloin sliced and marinated in Thai seasoning grilled and served with a sweet & sour sauce.

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Make SAM GA-SAAD (Three Kings) Recipe in just 30m. A combination of chicken, pork and beef sautéed with bamboo shoots, Thai basil, bell peppers, and onions

Sam Ga-saad (three Kings) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions