Name: Lemongrass Thai Restaurants TA-LAY PAD PLICK SOD Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup Red bell pepper; 1 cup Green bell pepper; 1 medium Onion; 3 cloves Garlic; 2 tablespoons Soy sauce; 2 tablespoons Vegetable oil; 1 tsp Black pepper; to taste Salt

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Red and green bell peppers, onions, and garlic sautéed in seasoning sauce

Chop the red and green bell peppers, onion, and garlic into small pieces.

Prepare the Vegetables

In a large skillet, heat the vegetable oil over medium heat.

Heat the Oil

Add the chopped onion and garlic to the skillet. Sauté for about 2-3 minutes until they become translucent.

Sauté the Vegetables

Stir in the chopped red and green bell peppers. Cook for another 5-7 minutes until the peppers are tender.

Add Bell Peppers

Pour in the soy sauce and sprinkle with black pepper and salt. Stir well to combine and cook for an additional 2 minutes.

Season the Mixture

Remove from heat and serve warm as a side dish or over rice.

Serve

Red bell pepper

Green bell pepper

Onion

Garlic

Soy sauce

Vegetable oil

Black pepper

Salt

TA-LAY PAD PLICK SOD

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Make TA-LAY PAD PLICK SOD Recipe in just 20m. Red and green bell peppers, onions, and garlic sautéed in seasoning sauce

Ta-lay Pad Plick Sod Recipe

Ingredients

Vegetables and Seasonings

Method

Cooking Instructions