Pineapple Fried Rice Recipe
Pineapple, rice, cashew nuts, onions and egg pan-fried
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Gather all ingredients and chop the onion and green onions. Make sure the rice is cooked and cooled.
- 2
Scramble the Eggs
In a large frying pan or wok, heat 1 tablespoon of oil over medium-high heat. Add the eggs and scramble until fully cooked. Remove from the pan and set aside.
- 3
Sauté Onions and Cashews
In the same pan, add another tablespoon of oil. Sauté the chopped onions until translucent, about 2-3 minutes. Add the cashew nuts and cook for an additional 2 minutes.
- 4
Add Pineapple and Rice
Add the pineapple chunks and cooked rice to the pan. Stir-fry for about 5 minutes until heated through, mixing everything well.
- 5
Combine and Season
Return the scrambled eggs to the pan. Add soy sauce, salt, and pepper to taste. Stir in the sliced green onions and mix everything thoroughly.
- 6
Serve
Remove from heat and serve hot. Enjoy your pineapple fried rice!
