Sep 24 2026
Restaurants›Lemongrass Thai Restaurant›Pad Anamai (mixed Vegetables Stir-fry) Recipe

Pad Anamai (mixed Vegetables Stir-fry) Recipe

Inspired by Lemongrass Thai Restaurant
Time25m
Serves4

Sautéed assorted vegetables

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Ingredients

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Vegetables

Sauce

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice all the vegetables as required. Make sure they are cut into uniform sizes for even cooking.

  2. 2

    Make the Sauce

    In a small bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, and red pepper flakes. Set aside.

Cooking

  1. 3

    Stir-fry the Vegetables

    Heat vegetable oil in a large pan or wok over medium-high heat. Add the broccoli florets, carrots, bell pepper, snow peas, and zucchini. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

  2. 4

    Add Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables and cook for an additional 2-3 minutes.

  3. 5

    Garnish and Serve

    Remove from heat, sprinkle with sesame seeds, and serve hot.

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