Restaurants›Lemongrass Thai Restaurant›Pad Anamai (mixed Vegetables Stir-fry) Recipe

Pad Anamai (mixed Vegetables Stir-fry) Recipe

Inspired by Lemongrass Thai Restaurant
Time25m
Serves4

Sautéed assorted vegetables

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Sauce

Others

Method

Preparation

1

Prepare the Vegetables

Wash and slice all the vegetables as required. Make sure they are cut into uniform sizes for even cooking.

2

Make the Sauce

In a small bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, and red pepper flakes. Set aside.

Cooking

3

Stir-fry the Vegetables

Heat vegetable oil in a large pan or wok over medium-high heat. Add the broccoli florets, carrots, bell pepper, snow peas, and zucchini. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

4

Add Sauce

Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables and cook for an additional 2-3 minutes.

5

Garnish and Serve

Remove from heat, sprinkle with sesame seeds, and serve hot.