Name: Lemongrass Thai Restaurants PAD HED (Mushroom Stir-fry) Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 g Cremini mushrooms; 2 pieces Bell peppers (mixed colors); 1 piece Onion; 3 cloves Garlic; 4 tbs Soy sauce; 2 tbs Oyster sauce; 1 tbs Sesame oil; 2 tbs Vegetable oil; 1 tsp Black pepper; to taste Salt

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Cremini Mushrooms, bell peppers, and onions sautéed in seasoning sauce

Clean the cremini mushrooms, remove the stems if necessary, and slice them. Chop the bell peppers into strips and slice the onion. Mince the garlic.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the onions and garlic to the skillet, sautéing until the onions become translucent. Then add the bell peppers and cremini mushrooms, stirring frequently.

Sauté the Vegetables

Once the mushrooms are tender, pour in the soy sauce, oyster sauce, and sesame oil. Stir well to combine. Season with black pepper and salt to taste.

Add Sauces and Seasoning

Stir-fry everything together for another 2-3 minutes until heated through and well combined.

Finish Cooking

Remove from heat and serve the stir-fry hot, either on its own or over rice or noodles.

Serve

Cremini mushrooms

Bell peppers (mixed colors)

Onion

Garlic

Soy sauce

Oyster sauce

Sesame oil

Vegetable oil

Black pepper

Salt

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Make PAD HED (Mushroom Stir-fry) Recipe in just 25m. Cremini Mushrooms, bell peppers, and onions sautéed in seasoning sauce

Pad Hed (mushroom Stir-fry) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions