Pad Tour (green Beans Stir-fry) Recipe
Fresh Green Beans and bell pepper sautéed in seasoning sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Ingredients
Wash the green beans and trim the ends. Slice the bell pepper into thin strips. Mince the garlic cloves.
- 2
Heat the Oils
In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat.
- 3
Sauté the Aromatics
Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
- 4
Add the Vegetables
Add the green beans and bell pepper to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 5
Season the Stir-Fry
Pour in the soy sauce, and season with salt and black pepper. Toss everything together to ensure the vegetables are evenly coated.
- 6
Serve
Remove from heat, sprinkle with sesame seeds if desired, and serve immediately.
