Name: Lemongrass Thai Restaurants NAM PLICK ONG Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Minced pork; 300 g Fresh tomatoes, diced; 3 tbs Red curry paste; 200 ml Coconut milk; 2 tbs Fish sauce; 1 tsp Sugar; 1 tbs Lime juice

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Authentic Chiang Mai flavorful RED CURRY PORK DIP of minced pork and diced fresh tomatoes served with steamed assorted vegetables and pork rinds on the side for dipping!

In a skillet over medium heat, add the minced pork. Cook until browned and fully cooked, breaking it apart with a spatula.

Cook the Pork

Stir in the red curry paste and cook for another 2-3 minutes until fragrant.

Add the Curry Paste

Add the diced tomatoes and cook down for about 5 minutes until they soften.

Incorporate Tomatoes

Pour in the coconut milk, fish sauce, and sugar. Stir to combine and let simmer on low heat for 10 minutes.

Mix in Coconut Milk

Remove from heat and stir in the lime juice. Adjust seasoning if necessary.

Finish with Lime Juice

Serve warm with steamed assorted vegetables and pork rinds on the side for dipping.

Serve

Minced pork

Fresh tomatoes, diced

Red curry paste

Coconut milk

Fish sauce

Sugar

Lime juice

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Make NAM PLICK ONG Recipe in just 30m. Authentic Chiang Mai flavorful RED CURRY PORK DIP of minced pork and diced fresh tomatoes served with steamed assorted vegetables and pork rinds on the side for dipping!

Nam Plick Ong Recipe

Ingredients

Main Ingredients

Method

Preparation