Name: Lemongrass Thai Restaurants TA-LAY PAD GA-REE Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300 grams Mixed seafood (shrimp, squid, and fish); 2 cups Potatoes, diced; 1 medium Onion, sliced; 2 large Eggs, beaten; 2 tablespoons Dry yellow curry powder; 1 cup Coconut milk; 2 tablespoons Oil (for frying); 1 teaspoon Salt; to taste Pepper; to taste Fresh cilantro (for garnish)

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Sautéed seafood combo in golden curry sauce of dry yellow curry powder, egg, potatoes, and onions

Start by washing, peeling, and dicing the potatoes. Slice the onion and set aside the mixed seafood.

Prepare the Ingredients

In a large frying pan or wok, heat 1 tablespoon of oil over medium heat. Add the diced potatoes and sauté until they are golden and tender, about 10-12 minutes. Remove from the pan and set aside.

Cook the Potatoes

In the same pan, add the remaining tablespoon of oil. Sauté the sliced onions until they become translucent, about 5 minutes.

Sauté the Onions

Add the mixed seafood into the pan with the onions. Sprinkle the dry yellow curry powder over the seafood and stir well to coat. Cook for about 3-4 minutes until the seafood is cooked through.

Add Seafood and Curry Powder

Return the cooked potatoes to the pan. Pour in the coconut milk and stir gently to combine. Season with salt and pepper. Allow to simmer for another 5 minutes.

Combine and Simmer

Make a well in the center of the curry mixture and pour in the beaten eggs. Stir gently until the eggs are cooked and incorporated into the dish.

Incorporate the Eggs

Garnish with fresh cilantro and serve hot. Enjoy your TA-LAY PAD GA-REE!

Serve

Mixed seafood (shrimp, squid, and fish)

Potatoes, diced

Onion, sliced

Eggs, beaten

Dry yellow curry powder

Coconut milk

Oil (for frying)

Salt

Pepper

Fresh cilantro (for garnish)

TA-LAY PAD GA-REE

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Rice, basil, chilies, chopped green beans and onions pan-fried

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Make TA-LAY PAD GA-REE Recipe in just 35m. Sautéed seafood combo in golden curry sauce of dry yellow curry powder, egg, potatoes, and onions

Ta-lay Pad Ga-ree Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions