Name: Lemongrass Thai Restaurants GAENG SAPAROD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups Pineapple, diced; 3 tbs Red curry paste; 1 can (400 ml) Coconut milk; 4 leaves Kaffir lime leaves, torn; 1 tbs Vegetable oil; 2 tbs Fish sauce; 1 tsp Sugar; 0 to taste Fresh basil leaves, for garnish

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PINEAPPLE in RED CURRY paste in coconut milk with kaffir lime leaves

Gather all ingredients and prepare the pineapple by peeling, coring, and dicing it into bite-sized pieces.

Prepare the Ingredients

In a large pan or wok, heat the vegetable oil over medium heat.

Heat the Oil

Add the red curry paste to the hot oil and cook for about 2 minutes, stirring frequently until fragrant.

Cook the Curry Paste

Pour in the coconut milk and stir to combine with the curry paste, bringing the mixture to a gentle simmer.

Add Coconut Milk

Add the diced pineapple and torn kaffir lime leaves to the pan. Stir well and let it simmer for about 5-7 minutes until the pineapple is tender.

Incorporate Pineapple

Stir in the fish sauce and sugar, tasting and adjusting seasoning as necessary. Let it simmer for another 2-3 minutes.

Season the Curry

Remove from heat, garnish with fresh basil leaves, and serve hot with rice or on its own.

Serve

Pineapple, diced

Red curry paste

Coconut milk

Kaffir lime leaves, torn

Vegetable oil

Fish sauce

Sugar

Fresh basil leaves, for garnish

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Make GAENG SAPAROD Recipe in just 30m. PINEAPPLE in RED CURRY paste in coconut milk with kaffir lime leaves

Gaeng Saparod Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions