Savor the rich flavors of Aztec corn, a delightful dish featuring tender corn kernels mixed with savory spices and fresh herbs for a vibrant taste of tradition.

Aztec corn

Bowl of rice, pinto beans and choice of chicken or adovada pork with chile and a corn tortilla on the side

Rice Bowl

Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. They are grilled, then marinated in red chile overnight, and slow baked until they fall off the bone. An El Pinto original recipe and favorite. Served with a side salad and baked potato or substitute one for your choice of two sides.