Bowl of rice, pinto beans and choice of chicken or adovada pork with chile and a corn tortilla on the side

Rice Bowl

Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. They are grilled, then marinated in red chile overnight, and slow baked until they fall off the bone. An El Pinto original recipe and favorite. Served with a side salad and baked potato or substitute one for your choice of two sides.

World Famous Red Chile Ribs

Choose from a refreshing soft drink, a rich and aromatic coffee, or a soothing cup of tea to complement your meal.

Recipes

Soft Drink, Coffee, Or Tea

El Pinto Restaurant