Honey-glazed Ham Recipe

Cooking Instructions

1. 1

   Prepare the Ham

   Preheat your oven to 325°F (165°C). Place the ham on a roasting rack in a large roasting pan.

2. 2

   Make the Glaze

   In a saucepan, combine honey, brown sugar, Dijon mustard, cloves, and apple cider vinegar. Heat over medium heat until the sugar is dissolved and the mixture is smooth.

3. 3

   Glaze the Ham

   Brush a generous amount of the glaze over the ham, making sure to coat all surfaces.

4. 4

   Bake the Ham

   Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 hours. Remove the foil, baste with remaining glaze, and bake for an additional 30 minutes until caramelized and heated through.

5. 5

   Rest and Serve

   Remove the ham from the oven and let it rest for 15-20 minutes before slicing. Serve warm.