Honey-glazed Ham Recipe
Succulent ham glazed with a sweet honey sauce, perfectly caramelized for a delightful finish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Place the ham on a roasting rack in a large roasting pan.
- 2
Make the Glaze
In a saucepan, combine honey, brown sugar, Dijon mustard, cloves, and apple cider vinegar. Heat over medium heat until the sugar is dissolved and the mixture is smooth.
- 3
Glaze the Ham
Brush a generous amount of the glaze over the ham, making sure to coat all surfaces.
- 4
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 hours. Remove the foil, baste with remaining glaze, and bake for an additional 30 minutes until caramelized and heated through.
- 5
Rest and Serve
Remove the ham from the oven and let it rest for 15-20 minutes before slicing. Serve warm.
