Name: El Pinto Restaurants Single-meat Carving Station Recipe
Cook time: 4 h
Total time: 4 h
Yield: 10 servings
Cuisine: American
Ingredients: 1 whole Bone-in ham; 1 cup Honey; 1 cup Brown sugar; 1 tbs Dijon mustard; 1 tsp Ground cloves; 1 whole (12-14 lbs) Whole turkey; 1 cup Olive oil; 2 tbs Salt; 1 tbs Black pepper; 2 tbs Fresh rosemary; 1 whole (3-4 lbs) Pork loin; 2 tbs Olive oil; 1 tbs Garlic powder; 1 tbs Dried thyme; 1 tbs Dried rosemary; 1 whole (3-4 lbs) Beef round roast; 2 tbs Salt; 1 tbs Black pepper; 1 tbs Garlic powder; 2 tbs Fresh thyme

Wild Turkey American Honey bourbon, Becherovka Clove liqueur, lemon sour, Angostura bitters, large rock, lemon twist.

Uncle Eddie

Extra Crackers

Choice of honey-glazed ham, oven-roasted turkey, Herb-rubbed pork or round of beef

Preheat the oven to 325°F (165°C). Score the surface of the ham in a diamond pattern.

Prepare the Ham

In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, and ground cloves. Stir until the sugar is dissolved.

Make the Glaze

Brush the glaze over the ham and bake for about 15 minutes per pound, basting occasionally.

Bake the Ham

Preheat the oven to 325°F (165°C). Remove the giblets and pat the turkey dry.

Prepare the Turkey

Rub olive oil over the turkey and season with salt, pepper, and rosemary.

Season the Turkey

Place the turkey in a roasting pan and roast for about 13-15 minutes per pound, until the internal temperature reaches 165°F (74°C).

Roast the Turkey

Preheat the oven to 375°F (190°C). Season the pork loin with salt and pepper.

Prepare the Pork

Combine olive oil, garlic powder, thyme, and rosemary in a bowl. Rub this mixture all over the pork.

Make the Herb Rub

Place the pork in a baking dish and roast for about 25 minutes per pound until the internal temperature reaches 145°F (63°C).

Roast the Pork

Preheat the oven to 325°F (165°C). Season the beef round roast with salt, pepper, and garlic powder.

Prepare the Beef

Place the beef in a roasting pan and roast for about 20 minutes per pound, until the internal temperature reaches 135°F (57°C) for medium-rare.

Roast the Beef

Bone-in ham

Honey

Brown sugar

Dijon mustard

Ground cloves

Whole turkey

Olive oil

Salt

Black pepper

Fresh rosemary

Pork loin

Garlic powder

Dried thyme

Dried rosemary

Beef round roast

Fresh thyme

Single-meat carving station

Make El Pinto’s red chile ribs at home: baby back ribs marinated overnight in a red chile, orange juice and cider vinegar sauce, quickly grilled, then baked low and slow until tender and glazed with butter and the reserved sauce. Serves 4.

World Famous Red Chile Ribs

Savor the rich flavors of Aztec corn, a delightful dish featuring tender corn kernels mixed with savory spices and fresh herbs for a vibrant taste of tradition.

Aztec corn

A fresh mix of crisp greens, colorful vegetables, and a light dressing, perfect for a refreshing side or a healthy main dish.

Tossed Salad

Chile Ribs

A delightful pumpkin roll featuring a moist pumpkin sponge cake rolled with a creamy, spiced cream cheese filling, perfect for a seasonal treat.

Pumpkin roll

Savor our tender Round of Beef, expertly roasted to perfection and seasoned with a blend of aromatic herbs and spices.

Round of Beef

Make Single-meat Carving Station Recipe in just 4h . Choice of honey-glazed ham, oven-roasted turkey, Herb-rubbed pork or round of beef

Single-meat Carving Station Recipe

Ingredients

Honey-Glazed Ham

Oven-Roasted Turkey

Herb-Rubbed Pork

Round of Beef

Method

Honey-Glazed Ham

Prepare the Ham

Make the Glaze

Bake the Ham

Oven-Roasted Turkey

Prepare the Turkey

Season the Turkey

Roast the Turkey

Herb-Rubbed Pork

Prepare the Pork

Make the Herb Rub

Roast the Pork

Round of Beef

Prepare the Beef

Roast the Beef

More from El Pinto Restaurant