Single-meat Carving Station Recipe
Choice of honey-glazed ham, oven-roasted turkey, Herb-rubbed pork or round of beef
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Ingredients
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Honey-Glazed Ham
Oven-Roasted Turkey
Herb-Rubbed Pork
Round of Beef
Method
Honey-Glazed Ham
- 1
Prepare the Ham
Preheat the oven to 325°F (165°C). Score the surface of the ham in a diamond pattern.
- 2
Make the Glaze
In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, and ground cloves. Stir until the sugar is dissolved.
- 3
Bake the Ham
Brush the glaze over the ham and bake for about 15 minutes per pound, basting occasionally.
Oven-Roasted Turkey
- 4
Prepare the Turkey
Preheat the oven to 325°F (165°C). Remove the giblets and pat the turkey dry.
- 5
Season the Turkey
Rub olive oil over the turkey and season with salt, pepper, and rosemary.
- 6
Roast the Turkey
Place the turkey in a roasting pan and roast for about 13-15 minutes per pound, until the internal temperature reaches 165°F (74°C).
Herb-Rubbed Pork
- 7
Prepare the Pork
Preheat the oven to 375°F (190°C). Season the pork loin with salt and pepper.
- 8
- 9
Roast the Pork
Place the pork in a baking dish and roast for about 25 minutes per pound until the internal temperature reaches 145°F (63°C).
