Name: El Pinto Restaurants Aztec Corn Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 cups Fresh corn kernels; 1 cup Red bell pepper, diced; 1 cup Red onion, finely chopped; 1 cup Fresh cilantro, chopped; 1 tbs Lime juice; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 cup Feta cheese, crumbled; 1 medium Avocado, diced

Indulge in the rich, velvety goodness of Ibarra Mexican Chocolate or the smooth, sweet allure of Vanilla Syrup. Each sip or drizzle brings a delightful fusion of authentic flavors that elevate your favorite desserts and beverages. Perfect for creating a warm, inviting atmosphere, this syrup is a must-have for chocolate lovers and vanilla enthusiasts alike!

Ibarra Mexican Chocolate or Vanilla Syrup

Extra Crackers

Savor the rich flavors of Aztec corn, a delightful dish featuring tender corn kernels mixed with savory spices and fresh herbs for a vibrant taste of tradition.

In a large bowl, combine fresh corn kernels, diced red bell pepper, and chopped red onion.

Prepare the Ingredients

In a separate small bowl, whisk together lime juice, olive oil, salt, and black pepper until well combined.

Mix the Dressing

Pour the dressing over the corn mixture and toss gently to coat all ingredients evenly.

Combine Everything

Fold in the chopped cilantro, crumbled feta cheese, and diced avocado gently to avoid mashing the avocado.

Add Final Touches

Serve immediately or refrigerate for up to 30 minutes for flavors to meld. Enjoy!

Serve

Fresh corn kernels

Red bell pepper, diced

Red onion, finely chopped

Fresh cilantro, chopped

Lime juice

Olive oil

Salt

Black pepper

Feta cheese, crumbled

Avocado, diced

Aztec corn

Make El Pinto’s red chile ribs at home: baby back ribs marinated overnight in a red chile, orange juice and cider vinegar sauce, quickly grilled, then baked low and slow until tender and glazed with butter and the reserved sauce. Serves 4.

World Famous Red Chile Ribs

A fresh mix of crisp greens, colorful vegetables, and a light dressing, perfect for a refreshing side or a healthy main dish.

Tossed Salad

Chile Ribs

Choice of honey-glazed ham, oven-roasted turkey, Herb-rubbed pork or round of beef

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Savor our tender Round of Beef, expertly roasted to perfection and seasoned with a blend of aromatic herbs and spices.

Round of Beef

Make Aztec Corn Recipe in just 20m. Savor the rich flavors of Aztec corn, a delightful dish featuring tender corn kernels mixed with savory spices and fresh herbs for a vibrant taste of tradition.

Aztec Corn Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Mix the Dressing

Combine Everything

Add Final Touches

Serve

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