Roasted New Potatoes Recipe
Enjoy our perfectly roasted new potatoes, seasoned to perfection for a crispy outside and tender inside.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Potatoes
Wash the new potatoes thoroughly and cut them in half if they are larger.
- 3
Season the Potatoes
In a large mixing bowl, combine the new potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking tray. Roast in the preheated oven for 30-35 minutes, or until golden brown and tender, turning them halfway through.
- 5
Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your roasted new potatoes!
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