Chile Ribs Recipe
Half Rack (6 ribs)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together olive oil, chile powder, brown sugar, garlic powder, onion powder, cumin, salt, and black pepper to form a marinade.
- 2
Marinate the Ribs
Rub the marinade all over the pork ribs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Ribs
Remove the ribs from the refrigerator and let them sit at room temperature for about 15 minutes. Grill the ribs for about 4-5 minutes on each side, or until they are cooked through and have a nice char.
- 5
Finish with Lime and Cilantro
Once cooked, drizzle lime juice over the ribs and sprinkle with fresh cilantro before serving.
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