Jul 17 2026
Restaurants›El Pinto Restaurant›Choice Of Dessert Recipe

Choice Of Dessert Recipe

Inspired by El Pinto Restaurant
Time2h
Serves8

Flan or Levante

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Flan

For the Levante

Method

Flan Preparation

  1. 1

    Make the Caramel

    In a saucepan over medium heat, melt the sugar until it turns golden brown. Quickly pour it into a round baking dish, tilting to coat the bottom evenly.

  2. 2

    Mix the Flan Ingredients

    In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.

  3. 3

    Bake the Flan

    Pour the flan mixture over the caramel in the baking dish. Place the dish in a larger baking pan filled with water (water bath) and bake at 350°F (175°C) for about 50 minutes or until set.

  4. 4

    Cool and Serve

    Remove from the oven and let it cool. Once cooled, refrigerate for at least 4 hours. To serve, run a knife around the edges and invert onto a plate.

Levante Preparation

  1. 5

    Prepare the Mixture

    In a saucepan, combine semolina flour, sugar, and water. Cook over medium heat, stirring constantly until it thickens.

  2. 6

    Add Flavor

    Once thickened, remove from heat and stir in the rose water and butter until well combined.

  3. 7

    Set the Levante

    Pour the mixture into a greased dish and spread evenly. Allow it to cool and set for about 1 hour.

  4. 8

    Garnish and Serve

    Once set, cut into squares and garnish with pine nuts before serving.

More from El Pinto Restaurant