Round Of Beef Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Preheat your oven to 325°F (163°C). Take the beef round roast and pat it dry with paper towels. Rub the olive oil all over the roast, then season generously with salt and black pepper.

2. 2

   Add Flavor

   Mince the garlic cloves and chop the fresh rosemary. Rub the minced garlic and chopped rosemary onto the beef, ensuring it's evenly coated.

3. 3

   Sear the Roast

   In a large oven-safe skillet, heat a bit more olive oil over medium-high heat. Once hot, sear the beef on all sides until browned, about 3-4 minutes per side.

4. 4

   Prepare Vegetables

   While the beef is searing, chop the carrots, onion, and potatoes into large chunks.

5. 5

   Add Vegetables and Broth

   Once the beef is seared, remove it from the skillet. Add the chopped vegetables to the skillet and pour in the beef broth. Place the seared beef on top of the vegetables.

6. 6

   Roast

   Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Roast for about 2.5 to 3 hours, or until the internal temperature of the beef reaches 135°F (57°C) for medium-rare.

7. 7

   Rest and Serve

   Once cooked, remove the roast from the oven and let it rest for 15 minutes before slicing. Serve the beef with the roasted vegetables.