world famous red chile ribs

inspired by

@elpintorestaurant

Jul 17 2025

•

Serves 4

Recipe information

Our signature baby back ribs were named by the Food Network as the #3 Ribs in America. They are grilled, then marinated in red chile overnight, and slow baked until they fall off the bone. An El Pinto original recipe and favorite. Served with a side salad and baked potato or substitute one for your choice of two sides.

Preparation and Cooking

1. Marinate the Ribs

In a large bowl, mix the red chile powder, brown sugar, salt, black pepper, garlic powder, and onion powder. Rub this mixture generously over the baby back ribs. In a separate bowl, combine apple cider vinegar and water. Pour this mixture over the ribs, cover, and refrigerate overnight.

2. Grill the Ribs

Preheat your grill to medium heat. Remove the ribs from the marinade and shake off excess marinade. Brush the ribs with olive oil and place them on the grill. Grill for about 5-7 minutes on each side or until they have a nice char.

3. Slow Bake the Ribs

Preheat your oven to 275°F (135°C). Place the grilled ribs in a baking dish and cover tightly with aluminum foil. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and fall off the bone.

4. Serve

Remove the ribs from the oven and let them rest for 10 minutes before serving. Cut into portions and enjoy with a side salad and baked potato or your choice of two sides.