Herb-rubbed Pork Recipe
Succulent pork rubbed with a fragrant blend of herbs, grilled to perfection for a deliciously savory experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Preheat your oven to 400°F (200°C). Rinse the pork loin under cold water and pat it dry with paper towels.
- 2
Make the Herb Rub
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix well to form a paste.
- 3
Rub the Pork
Spread the herb mixture evenly over the pork loin, making sure to coat all sides generously.
- 4
Roast the Pork
Place the pork loin in a roasting pan and put it in the preheated oven. Roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 5
Rest and Serve
Remove the pork from the oven and let it rest for 10 minutes before slicing. Serve warm with your choice of sides.
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