Tossed Salad Recipe
A fresh mix of crisp greens, colorful vegetables, and a light dressing, perfect for a refreshing side or a healthy main dish.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, thinly slice the red onion, and julienne the carrots and bell pepper.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, carrots, and bell pepper.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.
- 5
Serve
Serve immediately as a side dish or light meal.
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