Roasted Red Potatoes Recipe
Crispy roasted red potatoes seasoned to perfection, offering a delightful combination of texture and flavor.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the red potatoes thoroughly and cut them into quarters.
- 3
Season the Potatoes
In a large bowl, toss the quartered potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Potatoes
Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through the cooking time.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving.
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