Green Chile Cheese Enchiladas Recipe
Delicious corn tortillas filled with cheese and smothered in a zesty green chile sauce, served hot and topped with fresh cilantro.
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Ingredients
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Ingredients for Green Chile Cheese Enchiladas
Method
Instructions for Preparation
- 1
- 2
Assemble the Enchiladas
Preheat the oven to 375°F (190°C). Take a corn tortilla, fill it with a generous portion of the filling, and roll it tightly. Place the rolled tortilla seam-side down in a greased baking dish. Repeat until all tortillas are filled and placed in the dish.
- 3
Add Sauce and Bake
Pour the green enchilada sauce evenly over the rolled tortillas. Spread the remaining shredded cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.
- 4
Serve
Remove from the oven and let cool for a few minutes. Serve warm, topped with sour cream.
