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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Ground Beef
In a skillet over medium heat, brown the ground beef. Drain any excess fat. Add taco seasoning and water according to package instructions. Stir and simmer for about 10 minutes.
- 2
Cook the Chicken
In a separate skillet, heat a tablespoon of olive oil over medium heat. Season the chicken breast with salt, pepper, and any other desired spices. Cook for about 6-7 minutes on each side or until fully cooked. Shred or chop the chicken into bite-sized pieces.
- 3
Prepare Toppings
While the meats are cooking, prepare your taco toppings. Chop lettuce, dice tomatoes, shred cheese, and slice avocados. Arrange all toppings in separate bowls for easy access.
- 4
Serve the Taco Bar
Set up a taco bar with warm tortillas, ground beef, shredded chicken, and all the toppings. Allow guests to assemble their tacos to their liking.
