Fresh Guacamole Recipe
Creamy avocado blended with fresh lime juice, diced tomatoes, onions, and cilantro for a vibrant dip.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
- 4
Season the Guacamole
Pour in the lime juice, and add salt and black pepper. Mix everything together until well combined.
- 5
Taste and Adjust
Taste your guacamole and adjust the seasoning with more salt, lime juice, or black pepper if needed.
- 6
Serve
Serve fresh with tortilla chips or as a topping for your favorite dishes.
