Name: El Pinto Restaurants Fresh Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pieces ripe avocados; 2 tablespoons lime juice; 1 small red onion; 1 medium tomato; 1 small jalapeño pepper; 1 tablespoon cilantro; 0.5 teaspoon salt; to taste black pepper

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Nutella Pinda-nana

Creamy avocado blended with fresh lime juice, diced tomatoes, onions, and cilantro for a vibrant dip.

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Using a fork or a potato masher, mash the avocados to your desired level of creaminess.

Mash the Avocados

Finely chop the red onion, tomato, jalapeño, and cilantro. Add these to the mashed avocados.

Add Fresh Ingredients

Pour in the lime juice, and add salt and black pepper. Mix everything together until well combined.

Season the Guacamole

Taste your guacamole and adjust the seasoning with more salt, lime juice, or black pepper if needed.

Taste and Adjust

Serve fresh with tortilla chips or as a topping for your favorite dishes.

Serve

ripe avocados

lime juice

red onion

tomato

jalapeño pepper

cilantro

salt

black pepper

Fresh Guacamole

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Make Fresh Guacamole Recipe in just 15m. Creamy avocado blended with fresh lime juice, diced tomatoes, onions, and cilantro for a vibrant dip.

Fresh Guacamole Recipe

Ingredients